This will run you down and stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's "Great Thirstland," the Kalahari Desert. This sauce is great on all meats, seafood or poultry dishes.
Ingredients: Roasted tomatoes, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, Peri-Peri Chili peppers & spices. No Fat, No Carb.