This will run you down and stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's "Great Thirstland," the Kalahari Desert. This sauce is great on all meats, seafood or poultry dishes.
Roasted tomatoes, onion, cider vinegar, lemon juice, canola oil, Peri-Peri chili peppers, roasted garlic, sugar, salt, and spices. No Fat, No Carb.
2002 Fiery Food Challenge, won 1st Place in the label category.
2000 Multi Scovie Award Winner for 1st Place World Beat, 1st Place Flat Art Print Ads & 1st Place Company or Product Logo! The Hot Pepper Awards 3rd Place, Hot Sauce (Other Pepper).