ar·ti·san /ärdəzən/ - a worker in a skilled trade (of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.
In this category we have assembled a variety of high-quality, independently produced, artisan hot sauces with varying heat levels, complex flavor profiles, unique ingredients and consistencies.
Most Artisan hot sauces are manufactured by smaller producers and batched in smaller quantities using a wide variety of peppers. These small batch sauces are typically made with simple heirloom, organic and/or non-GMO ingredients, many from local farms, and using the age-old craft of fermentation. This is better for you and better for the environment.