Melindas Naga Jolokia Hot Sauce (5oz./148ml) Melindas Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also know as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chili is grown primarily in the Northeastern region of India. The names are different depending on the region, however, one thing remains the same-these peppers are hot and should be consumed with caution.
Made in Colombia.
Ingredients: Habanero Pepper Mash (water, habanero pepper), carrots, naga jolokia peppers, vinegar, onions, lime juice, salt, garlic, citric acid, xanthan gum.