Tahiti Joe's Tropi-Garlic Hot Sauce is for the hot Italian in all of us. After making his delicious Polynesian Hot Sauce, Tahiti wanted to make another gourmet hot sauce that his vahine would enjoy. After a wild, passionate weekend in the islands with his vahine he thought, "Yow!" She's not only hot blooded she's half Italian. With that in mind, Tahiti created a tropical style garlic hot sauce his vahine would crave. Now, Tahiti's Tropi-Garlic Hot Sauce has become the #1 garlic hot sauce on the market.
Aged Red Peppers, Garlic in Water, Ocean Clam Juice, Tomato Juice, Vinegar, Worcestshire, Honey, Habanero and Jalapeno Peppers, Onions, Parmesan Cheese, Carrots, Spices, and Tic Gum. No Fat, No Calorie, No Carb, No Sugar, No Cholesterol.
1998 2nd Place Scovie Award in Hot Category.
1996 2nd Place Hot Sauce at the Fancy Food Magazine New Orleans Show.