Susie's is the special Caribbean taste which excites the taste buds, and lifts the flavor in your food. Established in 1960 as a small cottage industry by Susannah Tonge, (affectionately known as Susie) has now developed into an internationally sought pepper flavor, which can be used on all type of foods as well as a seasoning compliment. Susies hot sauce is not just a name, we are a unique flavor. It is almost impossible to visit Antigua without becoming intimately acquainted with the Caribbean delicacy. And once you've been introduced...It is even harder to forget! Susie has been pleasing palates since this sauce was first introduced. It has captured the hearts, minds and taste buds of chile heads and pepper sauce aficionados all over the world. Visitors insist on returning home with bottles of Susie's sauces for family and friends, sharing the warmth of the sun-drenched paradise, its people, and the joy of their tropical experience.
From St. John's, Antigua, West Indies.
Hot Peppers, Mustard, Vinegar and Spices.
2002 International Zest Food Show 3rd Place Winner in Hot Sauce Category.
2001 Texas Fiery Food Show, held in Austin, Texas, won 1st Place for Habaero Hot Sauce Category.
2001 Texas Fiery Food Show Shoot-Out Product Competition, won 3rd Place in the Caribbean Style Hot Sauce Category.
Susie's tied with another company for winning the most awards and was the only company to win two first place prizes. This sauce was the only hot sauce to win prizes in two separate categories. This sauce won: 1st Place Habanero Hot Sauce and 3rd Place Caribbean Hot Sauce. Given Four Peppers by "Caribbean Travel & Life".