Pain is Good Batch #114 Salsa (15.5 FL.OZ. / 440 g): The Bajan version of the popular Pain is Good salsas. In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there is a small shack with a small garden. In the garden, Scotch Bonnet and Habanero Peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind, and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is not sensation quite like it. Pain is Good.
From Kansas.
Diced Tomatoes, Water, Crushed Pineapple, Tomato Paste, Pineapple Juice, Habanero Mash, Jalapeno Peppers, Diced Green Chiles, Chopped Garlic, Jerk Seasoning, and Spices.
