Tennessee Whiskey Swineapple Rib Glaze and Dippin' Sauce (16 FL.OZ. / 454 g): Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze, and dippin' sauce. We are committed to providing the finest traditional old time quality available. We recommend that our glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off you smoker or grill.
Ingredients: Sugar, Burgundy Wine, Fruit Pectin, Citrus Juice, Flavoring, and Jack Daniel's Black Label Whiskey, Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onions, Garlic, Pineapple, Worcestershire, Soy Sauce, Apple Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.