Cajohn's Elixir of Purira Chiles, 5oz.: Cajohn first became of aware of these chiles when mentor Jim Campbell tempted him to try one. He thought it was a ripe serrano, but the heat was intense! It turns out it was a wonderful, tasty pod that goes through five color changes on its way to ripening. Here is your chance to enjoy!
Ingredients: Purira Chiles, Vinegar, Sea Salt.