A hearty blend of Caribbean flavors and spices. Try "My Favorite Marinade" recipe on the label. It is a good starting point for soups, stir fry, and rice dishes or marinade meats or chicken in it. Use it right out of the bottle with mayo to zip up a sandwich.
From St. John, U.S. Virgin Islands.
Pumpkin, apple juice, tomato juice, carrot, onion, Habanero peppers, soy sauce, Worcestershire, lemon juice, garlic, spices and salt.
2005 Fiery Food Challenge, won 3rd Place in the Habanero Hot Sauce Category.
2004 Scovie Awards, won 1st Place Hot Sauce - Habanero Category.