Fresh Habanero peppers, red wine vinegar, fresh lime juice, fresh cilantro, fresh onions, fresh garlic and salt. No Fat, No Carb, No Calorie.
2004 Scovie Awards, won 2nd Place Hot Sauce - Habaero Category.
2002 National Fiery Foods & Barbecue Magazine Scovie Awards, 1st Place in Habanero Hot Sauce Category.
2001 FDM National Hot Sauce, Salsa & Chutney Competition, 2nd Place in the Habaero Hot Sauce Category.
2000 National Fiery Food Show, 1st Place in Habanero Hot Sauce Category.
2000, 1st Place Habaero Hot Sauce Category winner at the FDM National Hot Sauce, Salsa & Chutney Competition.
1999, 2nd Place at the Pig & Pepper Massachusetts State Sauce Contest. 1st Place in Habaero Hot Sauce Category at the Fiery Foods & Barbecue Magazine Scovie Awards.