Made especially for Peppers in Rehoboth Beach, Delaware.
Habanero peppers, distilled vinegar, garlic & salt. No Fat, No Calorie.
2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico.
2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana style Hot Sauce Category
1999 National Award Winner of the International Fiery Foods Assoc.
1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show.