An especially tasty garlic & Habanero sauce with one of the best label designs that I have ever put together, with our thong clad, long haired bathing beauty. Great Louisiana style, medium heat hot sauce that matches all food groups, and has the fresh garlic taste to enable it to stand up to all chilis, as well as Cajun & Mexican foods.

Made especially for Peppers in Rehoboth Beach, Delaware.

2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico.
2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana style Hot Sauce Category
1999 National Award Winner of the International Fiery Foods Assoc.
1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show.