Made in Rehoboth Beach, Delaware.
Tomato Paste, Tomato Puree, Sugar, Hot Peppers, Corn Syrup, Water, Salt, Modified Corn Starch, Natural Mesquite Smoke Flavor, Spice, Pectin, Xanthan Gum, Caramel Color, and less 0.1 percent each of Sodium Benzoate & Potassium Sorbate.
2000 National Fiery Food Challenge, 1st Place.
1999 National Fiery Food Challenge, 2nd Place.
1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place.