Habanero BBQ Sauce from Hell (13 FL.OZ. / 368 g): Great recipe for BBQ Beef Sandwiches from HELL: 2 lbs boneless chuch roast, brisket or pot roast; 1 bottle BBQ Sauce from Hell; 1 beef bouillon cube; 4 french rolls. Place meat in crock pot, cover with entire bottle of BBQ Sauce from Hell and beef boullion cube. Cook on high for 4-5 hours or until beef shreds easily with a fork. Place a generous mound of BBQ Beef on each roll. Serve with baked beans and a tossed salad. This dish should not be served to wimpy friends, cranky old relatives, or the family pet. Enjoy.
Ingredients: Water, Tomato Paste, Sugar, Molasses, Vinegar, Onion, Soy Sauce, Green Chiles, Food Starch, Salt, Habanero Peppers, Garlic, Liquid Hickory Smoke, Natural Flavors, and Spice.