Enjoy the bounty of the Chesapeake Bay. The sweet flavor of the Blue Crab combined with fresh ripe vegetables makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads, and grilled meats.
From Delaware.
Diced Tomatoes, Vidalia Onions, Vinegar, Diced Bell Pepper, Jalapeno Peppers, Finger Hot Peppers, Hot Peppers, Caynenne Pepper, Salt, Chili Powder, Garlic Powder, Citric Acid, and Erthorbic Acid.
