Hot Spots Chief Smoky Hot Sauce (5 FL.OZ. / 148 ml): Slow smoking over smoldering hickory logs gives the Habanero peppers used in SMOKY a unique rich flavor. A burst of garlic adds just the right zing to an earthy taste, mellowed with a hint of key lime. Great on almost any meat, SMOKY is especially tasty when added to cornbread, soup, or beans.
Vinegar, Tomatoes, Carrots, Onions, Smoked Habanero Chiles, Sugar, Key Lime Juice, and Salt.