Some Like It Hot, Some Like It Hotter

How hot can you take it? Today's new designer gourmet hot sauces allow you to go from mild to wild in a single twist of a cap. The proliferation of hot sauces around the world has made this simple sauce a sassy slap of spiciness.

What puts the heat in the hot sauce is the little powerful pepper. From mild to hot and hottest, different peppers offer different levels of heat. The mildest, like a green pepper has virtually no heat while a habanero pepper is about as hot as they come. The thing that makes them so hot is an element called capsaicin. As these hit your taste buds they send a message to your brain similar to a signal that you have been burned. Thus the heat factor.

There is no actual burning that takes place however much you may doubt that In 1912 a man named Wilber Scoville developed a system to measure the heat of hot sauce. On one end of the scale are the bell peppers that have a rating of zero and on the other end, peppers like habaneros which have a number of 200000 or greater. The fun of the gourmet hot sauce maker is the mixture of theses peppers and seasonings.

The creativity of the hot sauce makers is also reflected in the names of their creations Jalapeno hot sauce and garlic hot sauce can be found in the gourmet hot sauce arena but with names like Deathwish Red Jalapeno Hot Sauce or Analyze This Garlic Hot Sauce.

The makers at Dave's Gourmet sauce have come up with over a dozen different kinds of hot sauce suited to just about anyone palate. From something to compliment the flavor of food to the hot Ultimate Insanity Sauce, just name your level of comfort or step out on a limb with a Limited Reserve Hot Sauce. Davis's gourmet hot sauce even has an adjustable hot sauce that can vary the intensity of the heat by the twist of the cap, making it a good one size fits all sauce or for the undecided.

Cajohn's Hot Sauce is another great maker of gourmet hot sauce where the founder John Hard has put together sauces to satisfy the lovers of hot and spicy. Looking for a Habanero hot sauce? Cajon's award winning fiery foods to the rescue!

Blair's Death Sauce has many hot combinations from mild to wild. These hot sauces are not for the faint of heart or stomach. Arriving in a miniature sized wooden coffin, their signed and numbered collection will deliver a fire that will be hard to put out.

Unlike the gourmet hot sauce that seeks the heat, the gourmet Cholula hot sauce does not seek to burn your mouth but to enhance the flavor of the food you are eating. It is made with milder peppers and seasonings making it more within the grasp of the average diner.

The heights and depths of heat found in gourmet hot sauce and their creative creators can be found with a short Internet search that will lead you to tastes you will never forget.