Salsas are typically used on a variety of different dishes to create added bold flavor. Most salsas are actually fairly low calorie and full of good vegetables that are very good for the body. Adding any kind of healthy salsa to a typical dish can make a difference. Not only will the dish be more flavorful, the salsa will also add plenty of nutrients to the meal.
One of the most popular types of salsas is the Mexican Salsa. There are many different variations of this type of salsa. The typical ingredients for Mexican salsa include onions, tomatoes, hot peppers, cilantro, salt, and chilies. The combination of ingredients is quite healthy with an added spicy flavor. Many people use this type of salsa as a dip with tortilla chips. It is also commonly placed on tacos and hamburgers.
Mango salsa is the type of salsa that mixes bold and spicy flavor with a bit of sweetness. Different people make their mango salsa differently. However, the ingredients that are usually used include mango, onion, chilies, cilantro, limejuice, and chopped cucumber. This type of salsa goes very well with salmon and other types of fish. Mango salsa is often used as a salsa on fish tacos.
Corn salsa is a popular salsa choice for parties. The corn salsa goes very well with tortilla chips. Just like the other salsas, it also tastes very good on tacos. The ingredients for this type of salsa include corn, salt and pepper, tomatoes, red onion, basil, and red wine vinegar. This particular salsa is very mild and is great for children to enjoy as well as adults.
Pineapple salsa is a salsa that combines a flavorful fruit with different spices. For those that enjoy a sweet yet spicy taste, this is the perfect salsa. Pineapple salsa is made by combining pineapple, sweet onion, red peppers, honey, cilantro, red pepper, lime, and black pepper. This type of pineapples serves well as a side dish with meats such as grilled chicken or pork.
Salsa Verde is a milder and tangy type of salsa. This salsa is ideal for those that cannot particularly handle the heat that comes along with some salsas. The ingredients in Salsa Verde include garlic, cilantro, tomatillos, salt, chilies, and lime juice. A jalapeno can be added for additional spice but adding the jalapeno is completely optional. This particular salsa tastes its best after it sits in the refrigerator for a few hours. The Salsa Verde tastes good with tortilla chips and can also be used as a dipping sauce for meats such as lamb.
Tomatillo Salsa is a simple yet delicious salsa recipe. This salsa can be used as a side dish with just about any grilled meat. It will add extra bold flavor to the different types of grilled meats. The ingredients of this salsa include tomatillos, onion, garlic, jalapeno, cilantro, and lime. Before it is served, this salsa should spend a few hours cooling off in the refrigerator.
Last but certainly not least, for the individual who loves extreme spiciness, the Spicy Salsa is an ideal choice. The ingredients in spicy salsa include tomatoes, green onions, celery, cilantro, garlic, lime, and jalapeno peppers. While most salsas only use one jalapeno, the spicy salsa uses about four jalapeno peppers, sometimes even more!