Cajun cooking wouldn't be the same without the amazing Cajun hot sauce. Cajun foods and spicy sauces go hand in hand, and just a little bit of Cajun hot sauce goes a long way. Most Cajun recipes call for some kind of spice or hot sauce, and if they don't, it never hurts to add hot sauce for added flavor to the dish. It's hard to be bored with your food when it's packed full of so much zip and excitement, and using the perfect Cajun hot sauce will help you transform your foods into culinary masterpieces in no time.
Louisiana hot sauce is a popular form of Cajun chili sauce, and is used frequently in classic Cajun dishes and recipes. Louisiana hot sauce is generally a delicious mixture of chili peppers aged to perfection, vinegar, and a bit of salt. Popular Cajun dishes that benefit from Cajun hot sauces may include spicy hot wings, shrimp, hearty wild rice, seafood, boiled crawfish, corn on the cob, cornbread, and various greens. You can also use Cajun hot sauce in dishes that are not traditionally considered Cajun, such as chili, grilled steak or chicken, Asian noodles or vegetables, pizza, Italian pasta dishes, fried chicken, cooked vegetables, hamburgers, and even macaroni and cheese. Take the bland out of dinner with Cajun hot sauce, and everyone at the table will love you for it.
Portion control can be important, especially for those who aren't used to eating hot sauces or dishes. Be sure just to add a small amount of Cajun or Louisiana hot sauce to your cuisine, as you can always add more. Many Cajun chili sauces are extremely hot, while others are milder. You can choose the perfect sauce that fits your personal tastes and your ability to withstand chili pepper heat. Remember, hot sauce can add the perfect amount of flavor and excitement to most dishes, but adding too much Cajun hot sauce can quickly ruin a perfectly good meal. You don't want your food to be too spicy to eat!
If you're wondering what makes Cajun hot sauce different from other hot sauces, it's what is included in the ingredients. Many hot sauces have a sweet flavor, while some may be more bitter or sharp in taste. Cajun hot sauce is generally more salty and spicy than the average hot sauce, and usually contains a fair amount of cayenne pepper. Garlic and vinegar are also added, as well as other various spices and ingredients. Cajun hot sauce always contains salt, and some are saltier than others. Some sauces may be liquid in texture, while other Cajun sauces have little bits of garlic or chili peppers in the sauce. What kind of sauce you buy or make will depend on your personal preference, but most Cajun sauces are very similar in overall flavor.