Pain is Good Batch #218 Salsa (15.5 FL.OZ. / 440 g): Deep in the southern part of the Bayou, below where the swamp starts and dry land ends, where the gators sun, crawfish boil, and ettoufee simmers, there is a salsa born of jalapeno peppers that could get a cajun ragin'! Tomatoes, onions, chipotles, bell peppers and roasted garlic are combined to create salsa that sizzles and tastes terrific on everything from eggs to enchiladas. If you think you can handle the heat, pop the top and dip your chip, Pain is so Good.

• Tomatoes, Fresh Onions, Chipotles in Adobo, Fresh Bell Peppers, Roasted Garlic, Jalapeno Peppers, Cider Vinegar, and Spices.