Matouk's West Indian Salsa Picante Hot Sauce (10 FL.OZ. / 300 ml): A milder version of the Trinidad and Tobago favorites with a tantalizing tropical flavor. More sweet than heat, the unique concoction of papaya, aged pickled scotch bonnet peppers and select spices gives food a n unforgettable flavor. Just enough heat to compliment the sweet and savory tongue teasing tang, this is the ideal hot sauce for anyone!

• Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5).