Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From the most remote corners of Trinidad and Tobago comes this scorching puree of palate popping peppers. The hottest sauce we've found without capsaicin extract, Matouk's West Indian Flambeau Sauce Hot Sauce combines aged pickled scotch bonnet peppers, mustard and vinegar to set your buds a blazin'! A sweat inducing sauce that makes other sauces envious, Matouk has put the Flame in Flambeau!

• Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.