Matouk's Hot Pepper Sauce Salsa Picante (10 FL.OZ. / 300 ml): A classic Caribbean-style sauce with a Calypso kick. A Hot Pepper Picante that combines aged pickled scotch bonnet peppers with special spices that will take your salsa from so-so to spectacular! Make jerk chicken kickin' and mild meats hot and sweet with the fragrant flavors of the islands.

• Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soyabean Oil, Xanthan Gum, and Colour.